Chef Samin Nosrat on 'The Bear': Is The Dining Too Fine? | Cannonball With Wesley Morris | NYT
Автор: Cannonball with Wesley Morris
Загружено: 2025-07-17
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Wesley Morris talks with Samin Nosrat, a chef, food writer and author of the cookbook "Salt Fat Acid Heat," about her love-hate relationship with “The Bear,” a show that’s always racing against the clock. She says the best moments, in the show and in our own kitchens, happen when things slow down.
For more: https://www.nytimes.com/2025/07/17/po...
“Cannonball” is a new podcast from The New York Times, with the Pulitzer Prize-winning critic Wesley Morris. Every week, Wesley talks to writers, artists and friends about the culture that moves us — the good, the bad and whatever’s in between. Surprisingly personal and never obvious, new episodes on Thursdays.
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