Samin Nosrat Teaches You How to Make "Lazy" Sugo | NYT Cooking
Автор: NYT Cooking
Загружено: 2025-09-15
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Samin Nosrat is back in the NYT Cooking Studio Kitchen to teach you how to make her “lazy” sugo, a recipe from her new cookbook, “Good Things.”
“Lazy” is a relative term, but this rich meaty sauce is a combination of pork and beef that’s simmered until tender and shreddable. There’s no soffrito to chop and fry, no need to brown the meat and no deglazing: This sugo comes together easily and offers a big reward.
Samin also shares her tips for perfectly saucing a big bowl of pasta. Pro tip: Preheat your pasta bowl with the leftover pasta water so your sauce doesn’t seize up.
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