Pre prepare only Few Base Items and serve 60+ North Indian dishes easily [Cloud Kitchen Menu Setup]

Описание: Want to know how I serve over 60+ North Indian dishes from my cloud kitchen using just few base items? This video will give you the exact clarity you need to plan your menu smartly.

After running my cloud kitchen successfully for 13 years, one question I get asked most often is – "How to decide the menu and manage so many dishes?"

Today I’m sharing my time-tested system that can help you serve more, waste less, and earn better from your cloud kitchen.

If you prepare these 12 items in advance, stock some fresh vegetables, dairy, and pantry staples, you can serve multiple combos, a-la-carte dishes, thalis, biryanis, paratha rolls, and more. I’ve also linked my detailed recipe and prep videos below to help you implement this system easily.

TimeStamps:
00:00 – Teaser Snippets of Entire Video
01:05 – Introduction
02:00 – How to set Menu of 18 Combo Items
04:00 – 12 Base Items to Prepare and Store
04:45 – My Previous Videos Explaining Each Process
06:20 – Setting A-la-carte Menu from Same Base
07:40 – Indian Accompaniments that Fit Well
10:00 – How Items Become Economical with Variations
11:15 – Do We Prepare All 12 Base Items Daily?
11:45 – Storage, Quality & Hygiene Tips
14:00 – Why Menu Pricing Needs a Separate Video
14:40 – Why Not Depend on Online Platforms
15:50 – Importance of Timely & Quality Service
16:25 – Final Takeaways

Key Items to Keep Ready:
Boiled Chole Base
Boiled Rajma Base
Yellow Dal Base
Dal Makhani Base
Mix Vegetable
All Purpose Gravy
Master Chop Masala
White Gravy
Ginger-Garlic Paste
Steamed Rice
Chutney
Chicken Curry Base

Video Summary:
Serve over 60 dishes with just 12 base items
Save prep time and increase consistency
Reduce wastage and streamline kitchen operations
Menu planning becomes easier and faster
Extremely useful for cloud kitchen, tiffin services, and home food businesses

This video is part of my playlist:
"Cloud Kitchen | Hotel | Restaurant Base Gravies | Recipes | Processes – The Secret to Commercial Cooking",
where I’ve shared everything from base gravy recipes to storage techniques, from my 13 years of experience running a profitable cloud kitchen.

Let me know in the comments:
Which base item you found most useful or which dish do you want me to demonstrate next from these base preparations?

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Happy Cooking!
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