Lemon Chicken Chinese takeaway style Ebook now available
Автор: UK Chinese Takeaways Recipes By Alex Wilkie
Загружено: 2021-05-01
Просмотров: 2903
Описание:
E-book buy Now.https://payhip.com/b/DXFWV
Hi Guys this is my new digital E-book which is now ready for an instant download..
Buy Now.https://payhip.com/b/DXFWV
Just click on the above link and it will take you to payments or you buy also directly from my WEBSITE.https://alexwilkietakeaways.com/
The other option is from my Facebook page / alex.wilkie.90
Also guys i have another book my Indian takeaway book based on recipes from a takeaway i worked in many years ago as a chef..Priced at £6..This the download link.https://payhip.com/b/t394f
WEBSITE.https://alexwilkietakeaways.com/
Email [email protected]
Patreon https://www.patreon.com/AlexwilkieTak...
BOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways as a delivery driver for the past few years or so..Most of what he's learnt is just by watching the chefs..
In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob..Not all takeaways will ignite the food the way i do and just cook in the normal fashion..This is just my preference..The most important part is using the correct condiments and you will produce some amazing results..My subscribers are testament to that which i'm pleased about.
Below is a list of products i use,condiments,essentials tools etc
Eastman Outdoors 90411 Portable Kahuna wok Burner..https://amzn.to/38y1ifs
Chinese ladle..https://amzn.to/3ByCX5w
London carbon steel wok.https://amzn.to/38AdAUm
Chinese Chefs Knife (cleaver ).https://amzn.to/3yEYaJo
Chinese Caramel sauce..https://amzn.to/2Vc0oCa
Shaoxing wine..https://amzn.to/2Vb3IgQ
Lee Kum Kee dark soya sauce..https://amzn.to/3tnwHeh
Lee kum kee light soya sauce..https://amzn.to/38BG2Wg
Lee Kum kee Panda oyster sauce..https://amzn.to/3zBlHfr
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Lee kum kee garlic chilli sauce..https://amzn.to/3mSex2W
Lee Kum Kee chilli bean paste https://amzn.to/3BBTxBI
Jimmys sate sauce..https://amzn.to/3BCvTox
Knorr chicken powder..https://amzn.to/3zBTKEe
MSG..https://amzn.to/2VgE36E
Sambal paste..https://amzn.to/3yFdHZA
Lee kum kee black bean garlic sauce..https://amzn.to/3jCx41a
Lee Kum Kee black pepper sauce..https://amzn.to/3yCIuWR
Lee kum kee Hoisin sauce ..https://amzn.to/3DHJoW0
Lucky boat noodles thin number 2..https://amzn.to/3DF3srT
Lucky boat noodles thick number 1..https://amzn.to/2WPG1LV
Potato starch.https://amzn.to/3jGyV5e
Fermented red bean curd..https://amzn.to/3zHOMpF
Dehydrated Garlic..https://amzn.to/3kO4NE8
Daisho Yakiniku Sauce..https://amzn.to/2WXCCdW
Lobo Satay seasoning..https://amzn.to/3DPq3Ca
Had a few requests for this recently guys..This a video that has been gathering dust in the archives brought now to the fore..More details to follow..
Sauce
1/4 cup white vinegar
1/2 cup lemon cordial
2 tbls white sugar
2 tsp of sugar
2 tsp custard powder
1/2 tsp yellow food dye
Heat in a pot and then add cornflour slurry to thicken..Done
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