Why Your ROTI Turns Hard!
Автор: Why Your Food Fails
Загружено: 2026-02-07
Просмотров: 791
Описание:
Your roti looks fine on the tawa, but the moment it cools down, it turns hard, chewy, or dry.
This happens because of one very common mistake made during dough preparation and early cooking—not because of atta quality or flame alone.
In this video, I explain why your roti turns hard, how wrong water handling, over-kneading, or skipping rest time tightens the dough, and the one simple fix that keeps rotis soft, flexible, and fresh for hours.
Fix this step once, and hard rotis will be a thing of the past.
#WhyYourFoodFails #RotiMistake #HardRoti #SoftRotiTips #CookingMistakes #DesiCooking
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