Why Your SAAG Tastes Bitter!
Автор: Why Your Food Fails
Загружено: 2026-02-05
Просмотров: 214
Описание:
Your saag looks green and cooked properly, yet the moment you taste it—there’s an unpleasant bitterness.
Most people blame spices or think the greens were bad, but that’s not the real reason.
This bitterness usually comes from one core mistake made during preparation, not seasoning.
In this video, I explain why your saag tastes bitter, how improper blanching, wrong green balance, or burnt tadka ruins the flavor, and the one simple fix that makes saag smooth, balanced, and naturally tasty.
Fix this step once, and your saag will never taste bitter again.
#WhyYourFoodFails #SaagMistake #BitterSaag #DesiCooking #CookingMistakes #HomeCooking
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