Nishime
Автор: Hawaii's Pickle Lady
Загружено: 2025-05-22
Просмотров: 2060
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Published May 22, 2025
Nishime (or Nishimae) is a traditional Japanese simmered dish often served during special occasions like Osechi Ryori (New Year’s cuisine). It typically consists of root vegetables such as lotus root (renkon), burdock root (gobo), carrot, taro (satoimo), and konnyaku, simmered gently with ingredients like shiitake mushrooms, snow peas, and sometimes chicken or fish cakes (kamaboko).
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