This 5-Star Chicken Dinner Tastes Like Pizza | Melissa Clark | NYT Cooking
Автор: NYT Cooking
Загружено: 2025-02-21
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Get the FREE recipe for Melissa’s Skillet Chicken With Tomatoes, Pancetta and Mozzarella: https://nyti.ms/436wujj
Melissa’s highly rated recipe for Skillet Chicken With Tomatoes, Pancetta and Mozzarella has a big personality, but the number of ingredients is small. To make the most of them, they are cooked in stages so that the flavors build in the skillet.
The pancetta goes in first, sautéed until golden and crisp, then set aside while the chicken browns in the rendered fat. Plum tomatoes, garlic, anchovies and chile flakes simmer in the mixture of chicken fat, rendered pancetta and olive oil next. And all of these flavors season the chicken as it bakes in the sauce.
As a final touch, Melissa adds chunks of fresh mozzarella at the end, broiling everything until the edges are singed and the cheese oozes in milky puddles — you can see why she calls it “pizza chicken.”
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