Moist & Fluffy Spinach Loaf Cake – Healthy, Easy to Make & No Artificial Coloring!

Описание: Welcome to my channel! Today, I’m excited to share a unique and vibrant Spinach Loaf Cake recipe with you. This cake is not only visually stunning but also incredibly moist and delicious. It’s a perfect way to enjoy a hint of natural sweetness while incorporating fresh spinach into your baking.

Let’s get started!

Ingredients (Spinach Loaf Cake):
120g fresh spinach leaves
120 ml (1/2 cup or 110g) vegetable oil
90 ml (1/3 cup) milk
1 teaspoon of fresh lemon juice
2 eggs
1/2 tsp vanilla extract
150g (3/4 cup) granulated sugar
250g (2 cups) all-purpose flour
6g (1 1/2 teaspoons) baking powder
1/4 tsp salt

Cake Pan Size:
22 x 13 x 7 cm (9 x 5 inches)

Baking Time:
Bake in a preheated oven at 350°F (175°C) for 50-55 minutes until a toothpick inserted in the center comes out clean.

Prepare the Batter:
In a blender, combine 120g of fresh spinach leaves, 120 ml of vegetable oil, 90 ml of milk, and 1 teaspoon of fresh lemon juice. Blend until completely smooth and set aside.
In a mixing bowl, beat 2 eggs, 1/2 teaspoon of vanilla extract, and 150g of sugar for about 2-3 minutes until the mixture becomes light and fluffy.
Add the spinach mixture to the egg mixture and stir well until fully combined.
Sift together 250g of all-purpose flour, 6g of baking powder, and 1/4 teaspoon of salt. Add to the wet ingredients and mix on low speed for 15-20 seconds, just until combined. Do not overmix.

Bake the Cake:
Preheat your oven to 350°F (175°C).
Grease a 9 x 5-inch (22 x 13 x 7 cm) loaf pan or line it with parchment paper.
Pour the batter into the prepared pan, spreading it evenly.
Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.

Remove the cake from the oven and allow it to cool in the pan for a few minutes.
Slice and enjoy this moist, beautifully green Spinach Loaf Cake with your favorite cup of tea or coffee!

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