Dry Fish Chutney | Northeast Indian Recipes

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I am going to share with you authentic North Eastern Indian Style recipes of dry fish chutneys- Grilled vegetables and fresh vegetables and of course, dry fish- the star. The recipes are simple and does induce a comfort feeling with the hot chillies marrying with different vegetables and fish. Many more to come. Keep watching and please do subscribe.

The ingredients required are:
1. Tomato - 2 medium size
2. Onions – 2 medium size
3. Green chilies – 20
4. Ginger- 2 inch
5. Potato- 1 medium size boiled
6. Salt as per state
7. Dry fish- as many and any of your choice

Preparation
1. Grill both the tomatoes, half of the green chilies and dry fish on a stove or charcoal.
2. Finely chop the onions, ginger and the other half of the green chilies.
3. Peel the outer skin of the grilled tomatoes and the boiled potato.

We will now twist the dish so take 2 bowls and start adding the ingredients as below:

Bowl 1
· Add half of the ginger, onions and grilled dry fish.
· Salt as per taste
· 1 grilled tomato
· Add the finely chopped fresh green chilies
· Add half of the ginger, onions and grilled dry fish.

Bowl 2
· Salt as per taste
· 1 grilled tomato
· Add the grilled chilies
· Boiled potato

Now mash them in their respective bowls wholesomely together.

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