Fermented Dry Fish Chilli Chutney | Jagwa Nakham Chutney | Hajong Recipe
Автор: Snigdha’s Bioscope
Загружено: 2018-10-19
Просмотров: 12785
Описание:
This fermented dry fish chilli chutney is an all time favourite of all the Hajong people in India and Bangladesh and it's simply called Jagwa (fermented) Nakham (dry fish) chutney. The recipe is simple and quick, which is a perfect comparison for any your meals.
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#HajongRecipe #ShidolChutney #NortheastIndianRecipes
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