Storing Bread - Making Breadcrumbs

Описание: Bread can easily be kept for a week - here's how, and there are plenty of options for using up your old bread, so let's talk about that too!!

Link to Eggplant Parm    • Special Eggplant Parm - Ivo's Aubergine Pa...  
Link to Lemon Chicken    • Ivo’s Lemon Chicken Cutlets  
Link to Meatballs    • Homemade Italian Meatballs - Family Recipe  

Ivo’s Homemade Breadcrumbs
Ingredients
• Bread

Process
• Cut your bread into 1-inch-thick slices. Then cut the slices into 1-inch-wide strips, and then into 1-inch cubes.
• Place your cubed bread onto a cookie sheet or 2 sheets, spread out (single layer)
• Let stand at room temperature until they become dry and hard (a few days or longer as needed)
• Place hard bread into a blender and grind it until you reach a fine consistency.
• Place breadcrumbs in a container with a lid and this can just be stored at room temperature.
• Enjoy


My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.

"My Bread Book" by Jim Lahey
► USA https://amzn.to/2JLwbEe
► Canada https://amzn.to/3baKEF0

Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
► Canada https://amzn.to/3s0sU5a
► USA (similar) https://amzn.to/2XbpcYo

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