Cooking with the Coias
Home-made generational family recipes - from my family to yours. Making delicious home-cooked meals and sharing them with friends, family or just for yourself - this is what its all about. Learn delicious recipes, tips, Italian family traditions and techniques.
Приготовьте Шпецле «А ля Карбонара» — Шпецле в итальянском стиле
Как приготовить карпаччо из цуккини — приготовление не требуется!
Making Amaro Liqueur at home - Armarivo
Приготовление винного уксуса дома — просто и вкусно
Картофель HasselBack "Без хлопот" - с вкуснейшей начинкой
Making Mozzarella at home - easy way
Stuffed Gnocchi - how to make stuffed Gnocchi
"Impressive" Pizza Dough - Ivo's ultimate best pizza dough
Ridiculously Easy Artisan Bread - with a secret ingredient~
When to use different types flour, and other important flour tips
Grilled eggplant! delicious BBQ rolls!
Making Cavatelli with the Spicy Nonna (Behind the Scenes Special Look!)
A day in Milano Italy - Cooking in Milano
Asian Inspired Grilled Pork Belly Strips
Garlic Scapes - how to prepare and cook
How to make Climoncello - Lemon and Clementine mix
Pizza Cooking at 720 DEG F. - 2 minutes, real time
Which olive oil should I buy? The key things to know to make the right choice
How to make Quinoa - Nature's "Super Food"
Simple and very important tips for cooking the perfect pasta
Creamy Ricotta Cannoli Filling - Sicilian style
Pasta con le Sarde - A Sicilian signature dish
How to Make Zeppole with Ricotta - a Southern Italy favorite
Pasta E Patate (pasta with potato!) - rustic, traditional, delicious!
Finding the best authentic Gelato, what to look for. Bonus: difference between gelato and Ice Cream
Pan Pizza - great dough, delicious pizza
Simple, amazing, overnight Pizza Dough (Convenient Pizza Dough)
How to Make Osso Buco - a Milano Italy Classic
My top 4 pizza making tips to make better pizza
How to make "mini" Porchetta - as good as Italy