Smoked Queso (No Velveeta) - on a TRAEGER RANGER pellet grill.

Описание: #TraegerGrills #SmokedQueso #NoVelveeta

I'm sure you're watching this video due to the apparent Smoked Queso frenzy running Instagram and Facebook this summer! I'm going to show you the full recipe and how-to process on my Traeger Ranger Pellet Grill. I first of all have to give props to Meat Church and Rogue Cookers for inspiring me to create this dish. Their recipe calls for Velveeta cheese, but I cannot stand that stuff... so I created my own version with some fresh ingredients and some traditional Mexican flavors. LET'S GO!

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Here is the recipe and breakdown:

Fire up your pellet smoker (or oven) to 300ºF or 149ªC.

Ingredients:
2 tbsp veggie oil
1 diced bell pepper
1 diced jalapeño
1/2 diced yellow onion

(let the above items simmer for 15 minutes) then add..

1 can diced tomatoes
2-3 garlic cloves
2 chipotle peppers in adobo
1 tbsp red wine vinegar
1/2 cup green tomatillo salsa
2 tbsp flour
2 tsp chili powder
1 tsp ground cumin
1 tsp dried oregano
1 tsp kosher salt
1 tsp ground black pepper

(allow spices to BLOOM)

2 cups whole milk
2 tbsp tomato paste

(bring to just below simmer) then add...

1 cup oaxaca cheese
1 cup sharp cheddar cheese
1 lb Mexican Chorizo

(remove from heat once all cheese is melted) DO NOT BRING TO BOIL!

Juice from 1/2 lime
Juice from 1/2 lemon
Cilantro for garnish

DEVOUR this Smoked Queso Dip on EVERYTHING!

If you are interested in buying a Traeger or any accessories, use this link:
https://traeger.uym8.net/c/2240840/69...

note: this is an affiliate link, so if you purchase something through it I will receive a small commission, but you will not pay more for the product(s)
It just helps me out!

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