BJCP Beer Exam Prep Course - 8 - Evaluating Beer

Описание: This is the eighth presentation of the beer evaluation course. In this meeting we will discuss evaluating aroma, appearance, flavor and mouthfeel of beer, the mechanics of beer judging, getting ready for a flight, evaluating a single entry and preparing scoresheets at competitions.

Chapters
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00:00 - Intro
01:20 - Evaluating Beer
02:13 - Assessing Beer Aromatics
08:19 - Assessing Beer Appearance
11:14 - Assessing Beer Flavor
18:34 - Assessing Beer Mouthfeel
21:41 - Basic Mechanics of Beer Judging
22:35 - Getting Ready for a Flight
23:33 - Judging a Single Entry
26:50 - Preparing Scoresheets at Competitions
28:31 - Outro
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