BJCP Beer Exam Prep Course - 9 - Troubleshooting Beer
Автор: Omer Basha
Загружено: 2023-03-06
Просмотров: 449
Описание:
This is the ninth presentation of the beer evaluation course. In this meeting we will discuss evaluating troubleshooting beer.
Chapters
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00:00 - Intro
02:17 - Acetaldehyde
03:16 - Alcohol
04:15 - Astringency/Tannins
05:29 - Butyric Acid
06:4 - Diacetyl
07:23 - DMS
08:17 - Estery
09:00 - Farmyard
09:27 - Floral
09:54 - Earthy
10:15 - Grassy
10:57 - Isovaleric Acid
11:40 - Light-struck/Skunky
12:30 - Medicinal
13:19 - Metallic
14:03 - Musty
14:51 - Oxidized
15:59 - Plastic
17:13 - Solvent
17:58 - Sour/Acidic
19:34 - Smokey
20:11 - Sulfur
22:17 - Spicy
23:09 - Vegetal
24:15 - Vinegary
24:52 - Yeasty
25:36 - Outro
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