egg sur le plat montrouge: Breakfast bliss,Dream big, eat well!
Автор: mister.h's cuisine
Загружено: 2025-12-12
Просмотров: 56
Описание:
Eggs sur le plat are cooked in individual dishes in a preheated oven.
The size of the cooking dish is important as
the yolks do not cook as well when the whites have too much room to
spread out.
The nutritive value and versatility of eggs ensured that they
became part of the human diet all over the world from the earliest
times; they were frequently associated with rites and traditions.
Enormous numbers of eggs were eaten in the Middle Ages and, as in
ancient Rome, the diner crushed the shell in his plate to prevent evil
spirits from hiding there.
so you gotta either break some eggs and make some good food
or make friends with the evil sprit. :)
ingredient:(serve 1)
mushroom:50-100 grams
egg:1
onion:25 grams
heavy cream:20 grams
nutmeg:1-2 pinch
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