stir-fried chicken with cashew nut:An Elegant Stir-Fry Recipe, Simple Yet Flavorful!
Автор: mister.h's cuisine
Загружено: 2026-01-06
Просмотров: 41
Описание:
stir-frying is A method of cooking over high heat in a large pan
while stirring continuously, originating from Oriental cooking methods
and particularly Chinese cooking in a wok. The method is very quick
and the ingredients are finely cut into even pieces, typically strips of
small, very thin slices, then cooked briefly. Ingredients are added at
different stages, according to how quickly they cook, but the entire
process takes no more than a few minutes. Food may be cooked in
batches and combined at the end before serving in order to avoid
creating too much cooking juice which will slow down the method and
result in braising rather than frying.
Life is uncertain. Eat dessert first,
Or maybe eat stir-fry first, it's so fast!
ingredient:(serves 4)
chicken breast:300-400 grams
cashew nut:70 grams
parsley:handful
ginger :15 grams
scallion: as you wish
green pepper:100 grams
onion:50 grams
celery:100 grams
rice vinegar:1 tbsp
oyster sauce:1 tbsp
soy sauce:3 tbsp
sesame oil:1 tbsp
sugar: a pinch
corn flour
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#misterhs_cuisine #stirfry #asianrecipes #foodhistory #gastronomy #chickenrecipe
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