How to make the BEST Chocolate Mousse EVER [ CHOCOLATE MOUSSE RECIPE ]

Описание: A mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory.

Sweet mousses are typically made with whipped egg whites, whipped cream, or both, and flavored with one or more of chocolate, coffee, caramel, puréed fruits, or various herbs and spices, such as mint or vanilla. In the case of some chocolate mousses, egg yolks are often stirred into melted chocolate to give the final product a richer mouthfeel. Mousses are also typically chilled before being served, which gives them a denser texture. Sweetened mousse is served as a dessert, or used as an airy cake filling. It is sometimes stabilized with gelatin.

Savory mousses can be made from meat, fish, shellfish, foie gras, cheese, or vegetables. Hot mousses often get their light texture from the addition of beaten egg whites.

RECIPE 👇👇👇👇👇👇

Hello Guys! This recipe is one of my favourites and it is really addictive most especially with the Marie Biscuits! I remember the day when a friend of mine gave me this and i really ate them all in less than a minute! I was so curious at that time and so I tried to recreate this addictive dessert and so I came up with this and I wanna share it with all of you! Here are the ingredients:

100 g semi-sweet chocolate (47% cocoa)
1/2 Tbsp Butter
3 large eggs (separated)
3 Tbsp granulated white sugar
75 g Marie Biscuits (crushed)
200 ml Whipping Cream
3 Tbsp Powdered Sugar
Berries of your choice for the toppings (Optional)

Background Music:

Heaven Voices by Waimis   / waimis  
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
http://creativecommons.org/licenses/b...
Music promoted by Audio Library    • Heaven Voices – Waimis (No Copyright Music)  

Spring by Ikson   / ikson  
Music promoted by Audio Library    • Spring – Ikson (No Copyright Music)  



I hope you guys support my channel and i am very open to any comments and suggestions on how to improve myself in giving you good (maybe not good this time but i can improve along the way by your help!)



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