I Brined this BBQ Chicken...and it changed everything

Описание: This is backyard BBQ chicken done the Meat Church way. We start by brining a whole chicken in Meat Church Bird Baptism Brine to lock in moisture and flavor. After spatchcocking the bird for even cooking, we season it generously with Meat Church Honey Bacon BBQ Rub and roast it in a Traeger pellet grill until the skin is golden and crisp. To finish, we glaze the chicken with Meat Church Holy Cola BBQ Sauce, creating that perfect sweet, smoky, sticky BBQ bite. This method delivers juicy meat, beautiful color, and classic BBQ flavor every time.

Recipe: https://www.meatchurch.com/blogs/reci...
Meat Church Honey Bacon BBQ Rub: https://www.meatchurch.com/collection...
Holy Cola BBQ Sauce: https://www.meatchurch.com/collection...
Matt's Chef Knife: https://www.montanaknifecompany.com/c...
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: https://thermoworks.sjv.io/aOodrZ
Montana Knife Co - https://bit.ly/mcmkc

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About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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