Cassava leaves
Автор: west african kitchen
Загружено: 2020-09-01
Просмотров: 158
Описание:
Cassava leaves recipe:
1 lb Beef and bone cubes
3/4 lbs smoked turkey neck bones
1.5lbs cassava leaves
1.5 cups or 12oz peanut butter
2.5 cups palm oil (you can use way less, I like more oil)
1.5 medium onion
Hot pepper to blend and at the end
2 large and 1 small Maggi (buiollon cubes)
2 pieces of fried fish (kinni)
1 piece of steamed raw fish (optional)
Crabs (optional)
Dried okra powder or tola
All together about 14 cups water
As mentioned in the video you can add other meats, cow skin etc. You can also add Ogiri (fermented sesame seeds). When I add Ogiri I do it just after the palm oil so it can boil for a while🤗
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