Ad | Lemon Financiers Recipe 🤍🍋 (in the Caption)

Описание: Lemon Financiers Recipe 🍋🤍

These delicate French-style cakes are light, nutty, and fresh with a hint of lemon. Perfect for an elegant tea-time treat or as a refreshing dessert.🥰

📝 Ingredients

(makes 12, mold size 6.5 × 6.5 cm)

• 120 g butter, melted and lightly browned (½ cup)
• 60 g flour (½ cup)
• 120 g powdered sugar (1 cup)
• 60 g ground almonds (½ cup)
• 4 egg whites (M)
• 1 tsp vanilla extract
• Zest of 1 organic lemon
• 2 tbsp lemon juice (2 tbsp)

For the glaze and decoration:

• 60 g powdered sugar (½ cup)
• Juice of ½ lemon (about 1 tbsp)
• Blueberries (2 per financier)
• Mint leaves
• Powdered sugar for dusting

🤍 Instructions

1. Preheat oven to 180 °C (top/bottom heat) or 160 °C (fan). Lightly grease the mold and dust with flour, tapping out excess.

2. Heat butter in a small saucepan until it turns golden brown and develops a nutty aroma. Remove from heat and let cool.

3. In a bowl, mix flour, powdered sugar, ground almonds, and lemon zest.

4. Lightly whisk the egg whites until just frothy, not stiff.

5. Add egg whites to the dry ingredients and fold in. Slowly stir in the butter, then add vanilla extract and lemon juice.

6. Divide the batter evenly among the 12 molds.

7. Bake for about 18–22 minutes, until the edges are golden brown.

8. Allow to cool slightly in the mold, then carefully remove and place on a rack to cool completely.

9. Mix powdered sugar and lemon juice into a smooth glaze. Drizzle over the cooled financiers.

10. Decorate each with 2 blueberries and a mint leaf. Dust lightly with powdered sugar if desired.

Enjoy these soft, moist financiers with their fresh lemony flavor – a simple yet refined delight. 🤍