Vulcan Cooking Equipment for Small Kitchens: Food Truck, Diner, Hotel, B&B, Kiosk, Pub, Café & More

Описание: Some small commercial kitchens serve hoards of hungry customers (think of a state fair kiosk), which means a high capacity production is needed even though kitchen space is limited. Others want to change menu items frequently that require different cooking methods. These types of operations find success when choosing Vulcan to maximize productivity and versatility combined with ease of use for their operators.

In this À la carte episode, Vulcan's Chef Pete Schellenbach demonstrates a couple of examples of menu items in the compact footprint of a Minijet® Combi Oven, and the multifunctional PreciPan™. He also walks through the countertop line of griddles, charbroilers and hotplates that perform with the same quality as less space-conserving models.

Highlights:
[0:27] Introducing Minijet® Combi Oven used in the demo
[1:07] Ventless Minijet® Hood
[1:20] Required hookups for a combi oven
[1:38] Countertop Restaurant Series Equipment
[2:50] Cooking Lamb Kebabs with Crispy Za'atar Potatoes
[5:07] Introducing PreciPan™ Intelligent Braising Pan used in the demo
[5:45] Cooking Osso Bucco with Creamy Polenta
[9:59] Dispensing the Polenta
[10:41] Cleaning and maintaining small footprint kitchen equipment

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visit https://www.vulcanequipment.com to further learn how to use, clean and maintain your small footprint kitchen appliances for maximum performance.

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