BITTER MELON TO DIE FOR!! Okinawa’s Goya-Champuru (Stir-fried bitter melon)
Автор: Regional Food Japan
Загружено: 2020-08-18
Просмотров: 8391
Описание:
When talking about Okinawa cuisine, we should’t forget about Goya, bitter melon. And the most popular of all dishes with Goya is definitely Goya-Champuru, stir-fried bitter melon—Champuru means “a jumble” in the Okinawan dialect. The dish is such a perfect representation of Okinawa culture, which consists of Japanese, Ryukyu (old Okinawa), China and the US. Dashi was brought from Japan, Goya from Okinawa, tofu from China and spam from the US. It’s simple to prepare but profound to talk about.
Goya-Champuru (Okinawa's iconic stir-fried bittermelon)
Ingredients (Serves 4)
2 Goya (bitter melon)
1 handful of beansprouts
1/2 tinned Spam
150g Shima-dofu or firm tofu
1 egg, beaten
1 tsp Hondashi (Bonito stock granules)
Soy sauce to taste
2 Tbsp Vegetable oil
1 good pinch of Katsuobushi
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ゴーヤーチャンプルーのレシピ](https://image.4k-video.ru/id-video/kr10yaZ7Nwo)
