Najposebnija strudla do sada!Ukus koji se pamti zauvek! The Most Unique Strudel Ever

Описание: Poslastica kojoj je teško odoleti, tako mekana i sa posebnim ukusom. Štrudla sa rogačem i pireom od pečene bundeve. Napravitei iznenadite svoju porodicu I prijatelje.
Topla preporuka vaše Aurore…💖💖

POTREBNE NAMIRNICE:
Za testo je potrebno:
• 200 ml mlakog mleka
• 8 g suvog ili 25 g svežeg kvasca
• 4 kašike šećera
• 1 jaje
• 4 kašike ulja
• 1 kesica (14 g) vanil šećera
• 50 g putera
• Prstohvat soli
• 180 g pirea od bundeve
• 600 g brašna
Za fil je potrebno:
• 400 g rogača
• 5 kašika džema od kajsija
• 3 kašike šećera
• 350 g vrelog mleka
Za premazivanje je potrebno:
• 1 žumance
• 1 kašičica mleka
Peći na 180°C (360°F) 40 minuta
Čim dobije zlatno žutu boju pokriti papirom za pečenje i nastaviti sa pečenjem

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A delicacy that is hard to resist, so soft and with a special taste. Strudel with carob and roasted pumpkin puree. Make and surprise your family and friends.
Highly recommended by your Aurora…💖💖

INGREDIENTS:
For the dough you need:
• 200 ml of warm milk
• 8 g of dry or 25 g of fresh yeast
• 4 spoons of sugar
• 1 egg
• 4 spoons of oil
• 1 bag (14 g) of vanilla sugar
• 50 g of butter
• A pinch of salt
• 180 g of pumpkin puree
• 600 g of flour
For the filling you need:
• 400 g of carob
• 5 spoons of apricot jam
• 3 spoons of sugar
• 350 g of hot milk
For coating you need:
• 1 egg yolk
• 1 teaspoon of milk
Bake at 180°C (360°F) for 40 minutes
As soon as it turns golden yellow, cover with baking paper and continue baking

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