PRIPREMI KADA IMAS VREMENA A ISPECI KADA TI JE POTREBNO - STARINSKE NOCNE GUZVARICE

Описание: Pripremite danas kada imate vremena, a ispecite i servirajte sutradan . Idealna poslastica za iznenadne goste , dok vi popijete kaficu mini štrudlice sa makom ili orasima su ispečene. Svi će biti oduševljeni predivnim ukusom i prelepim izgledom a zasigurno će vas pitati za recept.
Topla preporuka vaše Aurore...💖💖

POTREBNE NAMIRNICE:
Testo:
• 300 ml mlakog mleka
• 8 g suvog kvasca ili 25 g svežeg
• 1 kašičica šećera
• 100 g putera
• 2 žumaanca
• 100 g kristal šećera
• Pola narendane limunove korice
• 550-600 g brašna
• Prstohvat soli
Za fil je potrebno:
• Po receptu ide 300 g mlevenog maka (može i lešnici, orasi...)
• Ja sam utrošila 600 g maka jer moja porodicaa tako voli
• 2 belanca
• 130 g prah šećera
• 10 g vanil šećera
• 50 ml vrelog mleka
• Malo narendane korice limuna
Za premazivanje je potrebno 2 žumanca i malo putera
Peći na 200°C (390°F) prvih 15 minuta zatim smanjiti na 180°C(360°F) i peći još 30 minuta

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Prepare today when you have time, and bake and serve the next day. An ideal cookies for unexpected guests, mini strudels with poppy seeds or walnuts are baked while you drink your coffee with guests. Everyone will be delighted with the wonderful taste and beautiful appearance, and they will surely ask you for the recipe.
A warm recommendation from your Aurora...💖💖
INGREDIENTS:
Dough:
• 300 ml of warm milk
• 8 g dry yeast or 25 g fresh
• 1 teaspoon of sugar
• 100 g of butter
• 2 egg yolks
• 100 g of sugar
• Half a grated lemon zest
• 550-600 g of flour
• Pinch of salt
For the filling you need:
• according to the recipe goes 300 g of ground poppy seeds (can be used and hazelnuts, walnuts...)
• I used 600 g of poppy because my family likes it that way
• 2 egg whites
• 130 g of icing sugar
• 10 g of vanilla sugar
• 50 ml of hot milk
• A little grated lemon zest
You need 2 egg yolks and a little butter for the coating
Bake at 200°C (390°F) for the first 15 minutes then reduce to 180°C (360°F) and bake for another 30 minutes

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