The New Jersey Classic I Can't Stop Eating

Описание: SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/
Today we're making Chicken Savoy. I hope you enjoy it!

PRODUCTS USED (affiliate links)
Hedley & Bennet Apron: https://amzn.to/4hgBeqR
Winco 14” stainless steel fry pan: https://amzn.to/3nqaSto
Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr
Mac Chef's Knife: https://amzn.to/48xkbvt
Workhorse Cutting Board: https://amzn.to/3kIgyvC

SUPPORT ON PATREON (FULL MEAL VIDEOS!):
  / sipandfeast  
SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/
FOLLOW US ON INSTAGRAM:
  / sipandfeast  
MY AMAZON STORE (This is an affiliate link)
https://www.amazon.com/shop/sipandfeast

***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
https://www.sipandfeast.com/chicken-s...

INGREDIENTS
Base ingredients
1/4 cup (60ml) olive oil
2 pounds (908g) chicken legs
8 chicken thighs trimmed of overhanging fat
salt and pepper to taste
1/2 cup (120ml)chicken stock no sodium recommended
1 1/4 cups (300ml) red wine vinegar divided
3 tablespoons minced flat-leaf Italian parsley
2 tablespoons (28g) unsalted butter cubed
For the paste
6 tablespoons (90ml) olive oil plus more if needed
1 teaspoon crushed hot red pepper flakes
6 cloves garlic
1 tablespoon dried oregano
1 teaspoon dried thyme
1/2 cup (45g) grated pecorino romano

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.