Corned Beef Wellington | Camp Cooking with Hajka Oven & Trangia 25 | Easy Camping Meal Idea

Описание: Who says camping food has to be boring? In this video, I show you how to make a delicious Corned Beef Wellington, a fun twist on the classic beef Wellington, cooked entirely outdoors using the Hajka oven on top of the EDCCooperative Cloudberry Trangia 25 stove.

Wrapped in prosciutto and puff pastry, this camp meal is simple, hearty, and surprisingly impressive. Perfect for your next wild camp, bushcraft weekend, or festival feast.

🔥 Cooked under a Hilleberg Tarp during a rainy Yorkshire weekend, complete with firelight, friends, and a surprise birthday bash.
🍽️ Easy to prep, satisfying to eat, and just quirky enough to make your camping mates jealous.

➡️ Whether you’re into outdoor cooking, Trangia recipes, wild camping meals, or just love seeing what you can cook with minimal kit, this one’s for you.

🛠️ Gear Used:
    •    Hajka Outdoor Oven
    •    Trangia 25 Stove (Cloudberry Edition)
    •    Puff Pastry, Prosciutto, and a good ol’ tin of corned beef

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