Best Street Food Dahi Bara Alu Dum 2 ways - Classic Vs contemporary | Masterchef Abinas Nayak

Описание: Namaskar dosto!
In today’s video, I’m bringing you one of Odisha’s most iconic street foods—Dahi Bara Aloo Dum—but with a twist! We’re diving into two renditions of this beloved dish: the classic, nostalgic version and a modern, gourmet canapé-style version that’s perfect for parties and festive platters.

The soul of this dish?
Heritage Total Curd – with its soothing, refreshing, and balanced flavour, it elevates every element—be it the creamy dahi base, spiced aloo dum, or the fusion hummus!

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📝 Recipe Highlights (Classic vs Modern)

🔸 Classic Version
• Fluffy urad dal-rice bara soaked in tempered curd water
• Spicy Aloo Dum made with Ginger Garlic, posto charmagaz gravy
• Ghugni cooked with curry leaves & jeera
• Toppings: onion, chutney, sev, & chilled Heritage Total Curd

🔸 Modern Rendition
• Aloo dum wrapped inside bara batter & fried into crunchy pops
• Ghugni blended into spiced hummus
• Base: swirl of creamy curd dip made with Heritage Total Curd
• Garnished with microgreens & chutney pearls

💡 Why Use Heritage Total Curd?

• Smooth & lump-free texture
• Not too sour – just the right balance
• Refreshing and perfect for summer-style chaat dishes
• Brings creaminess without overpowering other elements

📢 Try it yourself!

Experience the perfect balance of spice & chill, tradition & creativity—all in one plate.
Grab your tub of Heritage Total Curd and recreate this flavor bomb at home!

💬 Comment below: Are you Team Classic or Team Contemporary?

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Chapters:
00:00 Intro
00:37 Bara Batter
01:26 Dahi Pani
02:18 Alu Dum and Ghuguni
03:38 Platting
04:29 Modern Dahi Bara Aludum

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