Bake Off Winner Peter's Chocolate Shortbread Recipe

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The Great British Bake Off 2020 winner Peter Swakins came in to the Blue Peter studio to make his gluten free Chocolate and Orange Shortbread recipe!

Take some tasty tips from the youngest ever Great British Bake Off winner Peter, and bake his delicious chocolate and orange shortbread biscuits. It's easy, all you need to do is follow the steps below!

INGREDIENTS:
-¼ tsp salt
-Zest of 1 large orange
-125g plain flour
-25g cornflour
-75g orange flavoured chocolate
-½ tsp orange extract
-25g icing sugar
-25g caster sugar
-100g unsalted butter

To make these Gluten-Free:
-Replace the plain flour for Gluten Free flour
-Add ¼ tsp Xanthan Gum when making your dough

TO MAKE THE SHORTBREAD:

-Preheat the oven to 150º and wash your hands!

-Cream the butter with the sugars using an electric whisk or a wooden spoon until light and fluffy.

-Stir through the remaining ingredients (not the chocolate) and gently work it together with your hands until it comes together into a dough.

-Roll the dough into a rough log about 18cm long. Wrap the dough in baking paper or cling film, roll again and place it in the fridge to chill for at least 20 minutes.

-Take the dough out of the fridge and slice into discs about 1cm thick.

-Place the biscuits onto baking trays lined with baking paper and bake in the preheated oven for about 15 minutes or until lightly golden. The biscuits will be very soft out of the oven but will be firm enough to handle once cool.

-Melt the orange chocolate. Dip half of each biscuit into the chocolate and leave to set.

ENJOY! Your DIY shortbread recipe is here!

If you loved watching Peter with Paul Hollywood, Prue Leith, Noel Fielding and Matt Lucas, you'll love this!

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