The Mary Pickford from Cuba is a Prohibition-era Classic

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The Mary Pickford was a popular Prohibition-era cocktail from Cuba that was only outshined by the Daiquiri and the Presidente cocktails. The drink was simple. It included pineapple juice, grenadine, and rum. And not very much rum. The drink evolved overtime, taking on Maraschino liqueur at one point in time and often being made with more rum, more grenadine, and less pineapple.

recipes at the bottom of the description

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📖 Episode Chapters 📖
00:00 Intro
01:59 Making the original Mary Pickford
02:45 Mary Pickford Recipe Card
02:56 Drinking the Original Mary Pickford
04:52 The Updated Mary Pickford
05:26 The Updated Mary Pickford Recipe Card
05:36 Drinking The Updated Mary Pickford Recipe Card

📝 Recipe(s) 📝
¼ tsp grenadine
2 oz pineapple juice
1 oz Bacardi rum

1 oz pineapple juice
¼ oz grenadine
½ tsp maraschino
2 oz rum