Pav Bhaji in Pressure Cooker – Street Food at Home

Описание: ‪@CookHealthyEatTasty‬ Looking for an easy, homemade Pav Bhaji recipe that’s quick, simple, and healthy? 🍽️ This cooker method Pav Bhaji is perfect for a weeknight lunch or dinner, yet still gives you that tasty street food flavor at home. It’s a healthy, wholesome meal, packed with vegetables, and can also be made in bigger batches for parties or gatherings if you like!

This homemade Pav Bhaji is simple, quick, and delicious, perfect for busy weekdays when you want a healthy, satisfying meal without spending hours in the kitchen. Using the cooker method, the vegetables cook faster, flavors blend beautifully, and it’s ready in no time.

🥗 Ingredients (for 2–3 servings, adjust as needed):
🌱Cauliflower – 1 bowl, chopped
🌱Potato – 3 small, peeled and chopped
🌱Green Bell Pepper / Capsicum – 1, chopped
🌱Tomatoes – 2–3, chopped
🌱Green Peas – 1 small handful
🌱Carrot – 1, chopped
🌱Ginger-Garlic-Chilli-Cilantro Paste – 1 tbsp (or plain ginger-garlic paste works)
🌱Onion – 1 medium, chopped
🌱Jeera / Cumin Seeds – 1 tsp
🌱Oil – 2 tbsp
🌱Butter – 1 tbsp
🌱Pav Bhaji Masala – 4–5 tbsp (adjust to taste)
🌱Red Chilli Powder – 1 tsp (optional, adjust to taste)
🌱Salt – to taste
🌱Cilantro / Coriander – a few sprigs
🌱Water – just enough to cook the vegetables


✅ Why this recipe works:
Quick & Easy – ready in under 30 minutes
Healthy & Wholesome – loaded with vegetables, minimal oil
Weekday-Friendly – perfect for lunch or dinner
Homemade & Delicious – tastes like Mumbai street food
Optional Party-Friendly – can be doubled or tripled for gatherings

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How to make healthy pav bhaji at home.