Houjicha (with latte recipe!) | Japan's Cozy Roasted Tea

Описание: Houjicha (also spelled hojicha, hōjicha, ほうじ茶, 焙じ茶) is Japan's most famous roasted tea. Here I go over how houjicha is made, what makes it unique, and how to prepare it

00:00 - Introduction
00:23 - What is Houjicha?
01:49 - Caffeine in Houjicha
02:32 - How to Brew
04:25 - Tasting
05:10 - Latte Recipe

Recipe Recaps:

Loose Houjicha:
4g/200ml (6.7oz)
95-100°C (203-212°F)
30-60 seconds

Houjicha Latte
1. Sift 4g of houjicha powder into a dry, preheated vessel.
2. Add 40ml (~2oz) of 80°C (176°F) water.
3. Whisk slowly in a circular motion.
4. Pour the houjicha base into a preheated 240ml (8oz) latte cup
5. Steam/heat/foam 180ml (~6oz) of milk or milk alternative to 65°C (~150°F)
6. Pour the milk into the base (with latte art, if desired) and enjoy!

Tea and Teaware Used:

Zansho Houjicha:
https://www.tezumi.com/products/zansh...

Houjicha Powder:
https://www.tezumi.com/products/organ...

Purple Hagi Kyusu:
https://www.tezumi.com/products/japan...

Ao-Oribe Yunomi:
https://www.tezumi.com/products/japan...

Handled Tray:
https://www.tezumi.com/products/japan...


Sifter:
https://www.tezumi.com/products/match...


Links:
https://www.tezumi.com

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