How To Make A Delicious Moroccan Tektouka ! (Vegan/Vegeterian/Keto Friendly/GF)

Описание: How To Make A Delicious Moroccan Tektouka ! (Vegan/Vegeterian/Keto Friendly/GF)

Learn how to make Moroccan Tektouka, a delicious and versatile dish that’s perfect for all dietary preferences! This flavorful roasted pepper and tomato salad is a staple in Moroccan cuisine, known for its vibrant spices and rich texture. Vegan, vegetarian, keto-friendly, and gluten-free, Tektouka makes an amazing appetizer, side dish, or even a light meal.

This Moroccan favorite is not only easy to make but also packed with nutrients and great for any diet! Enjoy a taste of Morocco at home with this mouthwatering Tektouka recipe.

00:00 Introduction
01:17 How to make a Delicious Moroccan Tektouka
02:07 The secret to making delicious Moroccan Tektouka
03:15 Keto friendly Moroccan Tektouka recipes

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Tektouka and Shakshouka are a popular North African and Middle Eastern dish that has become popular worldwide in recent years. It is a savory and flavorful dish that typically consists of a tasty tomato and pepper sauce, with garlic, and a blend of fragrant spices like cumin and paprika. The dish is often served with bread or pita, which is perfect for soaking up the delicious sauce.

There are many variations of tektouka/shakshouka, with different regions and countries putting their own spin on the dish. Some versions might include additional ingredients like feta cheese, olives, or herbs like parsley or cilantro.

It is hearty, satisfying, and packed with flavor, making it a great option for vegetarians or anyone looking for a delicious and healthy meal. With its vibrant colors and bold flavors, tektouka is a feast for both the eyes and the taste buds.

Ingredient:
Tomatoes 2
Green Peppers 3
Red Peppers 2
Garlic 3 cloves
Olive Oil 3 to 4 Tbsp
Salt 1/2 Tbsp
Cumin 1/2 Tbsp
Paprika 1/2 Tbsp
Chili Powder 1/4 tsp
Black pepper 1/4 tsp
Cilantro 1.5 Tbsp
Feta for plating 40g
Olive Oil for plating Long drizzle
Cilantro for plating 1 .5 tsp

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