How to make Semolina Bread (Moroccan Bread)
Автор: Kuzina With Simo
Загружено: 2020-08-31
Просмотров: 31708
Описание:
An easy recipe for Moroccan Bread that will exceed your expectations. Simple moroccan bread made fresh everyday and baked in public wood ovens !!!
----------------------------------------------------------------------------------------------------------------------------------------------------------------
FOLLOW ME:
Instagram: / kuzina.with.simo
Twitter: / kuzinasimo
----------------------------------------------------------------------------------------------------------------------------------------------------------------
This recipe requires: 4 h 45 min. (Only 1 Hour of actual work, the rest is waiting for the bread to proof or cook)
Ingredients:
200 g (7.05 oz) All purpose flour
200 g (7.05 oz) Fine Semolina
240 ml (8.12 fluid oz) Water (Room Temperature)
15 g (0.53 oz) Granulated sugar
8 g (0.28 oz) Active Dry Yeast
8 g (0.28 oz) Baking Powder
7 g (0.25 oz) Sea salt
Optional:
25 ml (0.85 fluid oz) Vegetable Oil
Cooking time/temperature:
18 min @ 180 C / 350 F
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
![[ENG] How to Make Moroccan Bread (Khobz): Easy Moroccan Bread Recipe | Flavors of Morocco](https://image.4k-video.ru/id-video/e-HUnUYiD7I)
