[蒜泥豬頸肉] 比蒜泥五花腩更爽口美味！豬頸肉不一定要烤焗才好吃 😏

Описание: 大家好！歡迎來到我的YouTube頻道！好多人都鍾意食泰式豬頸肉，香口惹味。但豬頸肉未必一定要烤焗才好吃，今次來一趟蒜泥豬頸肉，也會令你吃過返尋味 🤤 甚至比蒜泥五花腩更爽口美味！希望你都鍾意！

「在美煮意」中所分享的，都是記錄我在美國做飯時的一些小煮意👩🏻‍🍳，給自己記錄下來做過的餸菜，也記錄給我兩位囡囡，讓她們將來也能保存 "媽媽的味道” 🥰。

希望這個頻道也可以為您帶來有趣的視頻內容和實用的分享！😘

如果你喜歡烹飪，記得點擊訂閱按鈕，開啟小鈴鐺，以便第一時間收到我未來更多美食食譜的分享。也別忘了按讚和留言，感謝大家的支持！😊

材料：
豬頸肉 一磅
薑 數片
葱 數條
白胡椒 十數粒
鹽 一茶匙
料酒 一湯匙

蒜泥汁:
蒜頭 8-10顆
蠔油 一湯匙
糖 一茶匙
豉油 一湯匙
高湯 2-3湯匙
醋 一茶匙
麻油 1-2茶匙

🇭🇰香港人在美國🇺🇸

[Garlic Pork Jowl Meat] is more refreshing and delicious than garlic pork belly! Pork jowl meat does not have to be grilled to be delicious 😏

Hello everyone! Welcome to my YouTube channel! Many people like to eat Thai-style pork jowl meat, which is delicious! But pork jowl meat does not necessarily have to be grilled to be delicious. Try garlic pork jowl meat this time, it will make you come back to taste it again 🤤 Even more refreshing and delicious than garlic pork belly! Hope you like it!

What I share in my cooking channel is to record some of my cooking ideas when I was cooking in the United States👩🏻‍🍳. I recorded the delicious dishes I cooked for myself, and also recorded them for my two daughters so that they can also preserve the "mother's taste" in the future 🥰.

I hope this channel can also bring you interesting video content and practical sharing! 😘

Turn on the little bell to be the first to receive more delicious recipes from me in the future. Don’t forget to like and leave a comment, thank you all for your support! 😊

Ingredients:
Pork jowl meat 1 pound
A few slices of ginger
Several green onions
White pepper a dozen grains
Salt 1 teaspoon
Cooking wine 1 tablespoon

Garlic sauce:
8-10 heads of garlic
Oyster sauce 1 tablespoon
Sugar 1 teaspoon
Soy sauce 1 tablespoon
Stock 2-3 tbsp
Vinegar 1 teaspoon
Sesame oil 1-2 teaspoons

🇭🇰HongKonger in US🇺🇸

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