ブラックセサミシフォンケーキ| 17 cm Black Sesame Chiffon Cake |paggawa ng Black Chiffon Cake na walang palpak
Автор: Leosem Small Kitchen
Загружено: 2020-06-04
Просмотров: 909
Описание:
July 2020
This non oil Black Sesame chiffon cake is very fluffy and moist! You can feel the aroma of sesame too! It also packed of of nutrients from sesame seed. Try this and you will love this cake!
We need:
17 cm chiffon mold
eggs 4
sugar for egg yolk 50+ for egg whites 23
hot water 48g
sesame paste 10g
( dissolve hot 48g hot water to sesame paste)
Sesame powder 10 g
Black cocoa powder 10g
Flour 60g
pre heat oven at 170C = 30~35 mins
卵 4
砂糖 (卵黄 50g + 卵白 23g)
お湯 48g
セサミぺスト 10g ( お湯 で (48g) 溶かす)
セサミパウダー10g
ココアブラックパウダー10g
薄力粉 60g
米津170°C. 30~35 分
#ChiffonCakeDecoration #RumRaisinChiffonCake
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![Making Black Sesame Mochi Cake [Naturally Gluten-Free]](https://image.4k-video.ru/id-video/NBnvMFyPNv0)
