Chobe ki Poori | Coconut Stuffed Poori Recipe | Karanji | Milad Un Nabi Special

Описание: Chobe ki Poori | Coconut Stuffed Poori Recipe | Karanji | Milad Un Nabi Special
Ingredients:
• Maida (All-purpose Flour) – 1/2 kg
• Rava (semolina) - 4 table spoon
• Namak (Salt) - 1/2 Tea spoon
• Ghee - 1 Cup
• Milk - 1 cup (Approximately)
• Khopra (Dry coconut) - 2 Pieces (Grated)
• Elaichi Powder - 1 Tea Spoon
• Almonds - 50 grams
• Cashews - 50 grams
• Pista - 50 grams
• Kishmish (Raisins) -50 grams
• Pumkin Seeds - 20 grams
• Kharbuza seeds - 20 grams
• Sugar - 1 Cup
• Cooking oil (Frying) - As per your requirement

Procedure:
o Dough Procedure:
o In Bowl add maida, salt, rava (semolina), ghee, cooking oil and knead it into a soft dough.
o Add the milk in intervals as per the dough softness.
o Once the dough becomes soft, then apply little oil and grease the dough, and close the dough with wet cloth
o Now keep the dough aside until you prepare the poori stuffing.
o
o Choba- Poori Stuffing:
o In a bowl add grated coconut, rava (semolina), Elaichi powder, chopped Dry fruits (Almonds, Cashews, Pista, Kishmish (Raisins), Pumkin Seeds, Kharbuza seeds) and add sugar , mix it well. That’s it friends the poori stuffing choba is ready.

o Poori Procedure:
o Now make the small pieces of dough as shown in video.
o Now prepare the roti, by rolling the small piece of dough with rolling pin as shown in video
o Once the roti is ready, add the choba as shown in video.
o Now apply the water on the edges of roti as shown in video.
o Now fold the roti in the shape of poori and press the corners with finger as shown in video.
o Now take a fork and press the corners of poori as shown in video.
o Repeat the same procedure and prepare all poori’s.
o That’s, it friends, chobe ki poori is ready for frying.

o Chobe ki poori Frying:
o In cooking pan, add oil and ghee as shown in video for frying and warm it.
o Once the oil is medium hot place the chobe ki poori in it for frying and fry it on medium flame.
o On regular intervals turn poori so that it gets fried all together.
o Once the poori get golden color, remove it from oil.
o That’s, it friends, chobe ki poori is ready to serve.
o Serve it with chawal ki kheer
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