Have You Tried This Bengali Danta Posto? | Easy & Creamy Posto Recipe

Описание: Danta Posto is a traditional Bengali recipe made with tender jute stems (data shak) and creamy poppy seed paste. This simple yet delicious Bengali veg dish tastes amazing with hot steamed rice.

In this video, I have shared the authentic way to make Danta Posto at home with easy steps. If you love traditional Bengali recipes, you will definitely enjoy this classic posto recipe.
Try this easy and healthy Bengali style Danta Posto and enjoy a simple homemade meal with your family.

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Have You Tried This Bengali Danta Posto? | Easy & Creamy Posto Recipe

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🥬 Ingredients:
3/4 Danta (jute stems / data shak stems) – cleaned & cut
2 tbsp Poppy seeds (Posto)
1 Green chilies
1 Big Potato - diced
Salt to taste
2 tbsp Mustard oil
Water as needed

🍲 Method:
1️⃣ Prepare the Posto Paste
Grind dry the poppy seeds n add water and make a smooth paste
Keep aside.

2️⃣ Prepare the Danta & Potato
Peel the outer fiber of the danta (jute stems) properly.
Wash well and cut into small pieces.
Peel 1 Big size potato cut into small pieces .

3️⃣ Cooking Process
Heat 2 tbsp mustard oil in a pan.
Add diced potato fry until slightly golden
Add the Danta fry them 5-7 mins
Add salt. Mix well.
Cover and cook on medium flame until soft (sprinkle a little water if needed).

4️⃣ Add Posto Paste
Once the danta is soft, add the prepared posto paste.
Mix well and cook on low flame for 2-3 minutes.
Stir continuously so it doesn’t stick.
Cook for 2 mins until it mixed properly.

5️⃣ Final Step
Drizzle a little raw mustard oil on top (optional for authentic flavor).
Serve hot with steamed rice 🍚.

Queries:-...

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