Saag Posto Recipe | Authentic Bengali Style | No Onion No Garlic Bengali Recipe

Описание: Today I am sharing a traditional Bengali style Saag Posto Recipe – a simple, healthy and स्वादिष्ट veg dish made with fresh saag and creamy poppy seed paste. This classic Bengali recipe is made without onion and garlic, perfect for everyday meals.
Saag Posto tastes best with hot steamed rice and a drizzle of mustard oil. If you love authentic Bengali veg recipes, this easy posto recipe is a must-try!
Try this at home and let me know in the comments how it turned out 😊.

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Ingredients:
2 cups chopped saag (spinach / palong saag / Any Saag)
Potato - 1 Big size ( diced)
2 tbsp posto (poppy seeds)
2–3 green Chilli (optional)
2 tbsp mustard oil
Salt to taste
1 pinch turmeric (optional)

👩‍🍳 Preparation:
1️⃣ Soak Posto
Soak poppy seeds in warm water for 15–20 minutes.
2️⃣ Make Paste
Grind soaked posto with green chillies into a smooth paste (add very little water).
3️⃣ Cook Potato n Saag
Heat mustard oil in a pan.
Add diced potato fry until slightly golden brown.
Add chopped saag and sauté for 3-4 minutes.
Cover n Cook for 5-10 mins.
4️⃣ Add Salt, Turmeric, Posto Paste
Add salt,turmeric.
Cook on low flame for 5–7 minutes. Stir continuously.
Again Cover n Cook
When potatoes are well cooked Add the Posto Paste.
And Give it a mix for 2-3 mins.
5️⃣ Finish
At last add 1 Tsp Mustard Oil. Turn off the heat.

🍽 Serving Suggestion:
Serve hot with steamed rice and a little mustard oil on top.


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‪@chandranimondal1282‬