Hearty Moroccan Chicken with Chickpeas (One-Pan Dinner)

Описание: Make this rich and hearty Moroccan-Spiced Chicken! This one-pan meal is packed with tender chicken, carrots, and chickpeas, all coated in a rich, velvety sauce.

This is a bowl of pure comfort. A rich, velvety, deep-orange sauce clings to every piece of tender chicken, soft carrot, and hearty chickpea. The air is intoxicating, filled with the warm, earthy aromas of cumin, coriander, and allspice, all brightened by a sharp hit of fresh lime. The flavour is a perfect balance of smoky spice, a gentle sweetness from the honey, and a zesty, acidic finish that ties it all together in one satisfying, scoop-able stew.


👇 RECIPE & LINKS BELOW 👇

This is my go-to recipe for a fast, hearty, and flavourful weeknight dinner! This Moroccan-Spiced Chicken is all cooked in one pan and delivers such a huge depth of flavour. We build a fragrant base with toasted spices, simmer the chicken and carrots until they're super tender, then add chickpeas for a hearty boost.

My secret for a perfect, restaurant-quality sauce? We remove the chicken and veggies at the end and thicken the broth with a cornflour slurry to make it rich, velvety, and delicious.

Ingredients:
600g Chicken Thighs, boneless and skinless, cut into 3cm pieces
1 tablespoon (20ml) Olive Oil or Vegetable Oil
1 large Brown Onion (approx. 200g), finely chopped
1-2 Carrots (approx. 150g), diced
3 cloves Garlic (approx. 15g), minced
2 tablespoons (approx. 20g) Moroccan Spice Blend
½ teaspoon (approx. 1g) Ground Allspice
½ teaspoon (approx. 1g) Chilli Powder or Flakes
1 ½ cups (375ml) Chicken Stock
1 x 400g can Chickpeas, drained and rinsed
1 tablespoon (20ml / 30g) Honey
1 Lime, juiced (approx. 20-40ml)
1 tbsp (10g) Cornflour + 2 tbsp (40ml) Cold Water (for slurry)
Salt and Black Pepper to taste

▶︎ GET THE FULL PRINTABLE RECIPE HERE: https://daelsrecipes.com.au/honey-lim...

Hi, I'm Dael!
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