Tasty Dish Chinese Families Eat At Home | Steamed Minced Pork Patty Recipe | 蒸肉餅

Описание: Chinese steamed minced pork patty 蒸肉餅 is a dish representing ultimate convenience and taste especially for busy families. Although not very well known, this homestyle cantonese minced pork recipe is a favourite among chinese households. The mince or ground pork requires only a few ingredients and a short time to steam. In this case, preserved vegetable and mushroom are added to enhance the taste but there are also other variations, showcasing the versatility of this simple dish as well.

0:00 Intro
0:10 Marinate pork mince and mix
0:25 Add preserved vegetable
0:37 Spread evenly on steaming dish
0:47 Steam minced pork mixture
0:55 Ready to enjoy

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The full recipe is below
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500g pork mince
80g preserved mustard stem, chopped
1 tbs oyster sauce
1 tsp soy sauce
½ tsp chinese cooking wine
½ tbs sesame oil
1 tbs corn starch
½ tsp sugar
½ tsp white pepper

In a bowl, add pork mince, oyster sauce, soy sauce, chinese cooking wine, sesame oil, corn starch, sugar, and white pepper.
Mix together by stirring vigorously in one direction until the mixture forms a smooth and sticky paste.
Add preserved mustard stem and mix through until well combined.
In a steaming dish, spread the pork mixture evenly.
Cover and steam for 20-25 mins.
Serve immediately.

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