Dahi Vada Recipe | Soft & Spongy Dahi Bara | Odisha Special | दही वड़े

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Today I am sharing the authentic Odia Style Dahi Vada. This soft and spongy urad dal vada is soaked in water, topped with creamy whisked curd and a special roasted cumin-chilli powder. The combination of sweet, spicy, and tangy flavors makes it absolutely irresistible.

This traditional recipe is especially popular in Cuttack and is loved during festivals, fasts, and evening snacks. Once you try this homemade version, you will never miss the street-style taste.

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Ingredients :-
Urad Dal - 1 cup
Cumin Seeds - 1/2 tsp
Grated Ginger - 1 tsp
Curd - 400 gm
Water - 2.5 cup
Roasted Cumin and Chilli Powder - 1 tsp
Powdered Sugar - 1.5 tbsp
Salt - as required
Black Salt - 1/2 tsp
Oil For Frying

For Tadka :
Oil - 2.5 tbsp
Cumin Seeds - 1/2 tsp
Panch Phutan - 1/2 tsp
Dry Red Chilli - 4
Curry Leaves - 10-12




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