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Allergen Variability in Early Introduction Foods
Автор: InBio
Загружено: 2021-03-10
Просмотров: 519
Описание: Indoor Biotechnologies' has further developed its multiplex technology, MARIA® for Foods, to simultaneously measure up to 17 major food allergens from a single sample. This state-of-the-art technology was recently used to compare specific food allergen levels in EIF brands, as reported at the 2021 AAAAI annual virtual meeting. The study demonstrated significant variability in the allergen concentration and dose in EIF from nine manufacturers, when tested for 17 major allergens.
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