Authentic Isfahani Eggplant Haleem: Delicious and Tasty(halim bademjan)

Описание: Authentic Isfahani Eggplant Haleem: Delicious and Tasty(halim bademjan)
Have you ever experienced the true taste of Isfahani eggplant halim? In this video, we will travel to the delicious and aromatic world of Isfahani eggplant halim. *Isfahani eggplant halim* is one of the traditional and popular Isfahani dishes, prepared with a unique combination of eggplant, mutton, and aromatic spices.
In this video, we will show you how to easily make Isfahani Eggplant Halim at home, following all the details and key tips. We will teach you everything so that you can experience an authentic and delicious taste.

If you are looking for a delicious and memorable recipe for Isfahani Eggplant Halim, don't miss this video!
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Halim Bademjoun has a special place for Isfahan people for the following reasons:

1. Traditional and historical: Halim Bademjoun is one of the traditional dishes of Isfahan and is served as a popular dish in ceremonies and celebrations.

2. Unique combination: The special taste and aroma of this dish, which comes from eggplant, mutton, and spices, has made it one of the popular dishes among the people of Isfahan.
3. Suitable for Parties: This dish is an ideal choice for parties and family gatherings due to its rich flavor and nutritional value.

4. Reminder of Memories: Many Isfahanis have fond memories with this dish and recognize it as a symbol of Isfahani culture and hospitality.

5. Seasonal Cooking: Haleem Badajoon is usually prepared during certain seasons, especially in winter, which creates an emotional connection with time and place.
Ingredients for preparing Isfahani Badajoon Haleem:
1) Mutton neck meat: 500 grams
2) Salt, black pepper and turmeric: as needed
3) Onions: two
4) Fried almonds: one and a half kilos
5) Rice: three-quarters of a cup
6) Oil: as needed
7) Boiling water: 4 cups
8) Saffron: 2 grams
9) Curd: two packages of broth: 2 cups
10) Hot onions: as needed
11) Mint powder: 5 tablespoons
12) Cinnamon powder: for decoration


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