Halim bademjan! Persian recipe with eggplant! The tastiest dish with eggplant

Описание: Halim bademjan! Persian recipe with eggplant! The tastiest dish with eggplant

This is one of my favorite recipes of all time. Great Mix of eggplant and lamb neck with other kashk(curd) make a delicious combination. Everyone loves this recipe and gets so excited when I make it for the whole family. This is so tasty and simple and is one of my favorite recipes. I cook it a lot for friends and family because they love it so much. Very easy to cook it for anyone. Just follow this simple recipe step by step and i am sure that everyone will love it . Try this easy and delicious recipe and let me know in a comment "How do you like it?" Have a good day, friends! __________________________________ Recipe and ingredients:

_Cut one large onion.
_saute onion in frying oil and a little turmeric for 5 minutes then add 2 pieces of lamb neck.
_When you add lamb neck keep sauting for 10 minutes.
_after 10 minutes add 2 liters of water and let the lamb neck cook for 2 hours till its meat get completely soft.
_soak one cup of lentil for 2 hours and chop 3 onions.
_When the lamb neck get completely cooked take it out and add soaked lentil and 1/2 cup of soaked rice and cook for 30 minutes.
_peel one kilogram of eggplant and mix it with 1 tsp of Salt and let it rest.
_When the lentil and rice are getting Cooked add 1 tsp of Salt.
_shred meat of lamb neck.
_fry pieces of eggplant into hot frying oil.
_When lentil and rice get Cooked add fried eggplants and keep cooking for 15 minutes.
_chop 7 cloves of garlic.
_mash the prepared dish so well.
_at the middle of mashing add shred meat and keep mashing.
_fry chopped onion into frying oil and a little turmeric till its color turns into brown.
_fry chopped garlic with one tbs of dried mint.
_put the prepared dish on stove and add fried onion and garlic and 6 tbs of kashk(curd) and keep cooking for 20 minutes on low heat. Just keep a little of fried garlic and onion for designing.
_enjoy this delicious food.