Twice Fried Chicken Wings

Описание: Twice frying wings, first in hot oil and then an air fryer, results in a chicken wing with a crispy exterior and a juicy interior, as the first fry cooks the meat through, and the second, hotter air fryer pass crisps the skin. The initial oil fry cooks the chicken, and resting it allows the juices to redistribute before the second, quicker air fryer stage achieves a final, perfect crunch.
First fry: The wings are first cooked in hot oil at a lower temperature to cook the meat through without burning the skin. This can be done several hours or even a day in advance.
Rest: After removing them from the oil, let the wings rest for a few minutes to allow the juices to settle back into the meat. This is a critical step for a juicy result.
Second fry: When ready to serve, reheat the wings in the air fryer at a higher temperature for a short period. This second, high-heat pass is what makes the skin extra crispy.
The result: extra crispy and juicy wings
Juicy interior: The first fry cooks the meat without overcooking it, and resting allows the juices to redistribute, ensuring the inside is not dry.
Crispy skin: The second, hotter pass in the air fryer creates a perfectly crisp, golden-brown exterior that doesn't get soggy from being in the oil.
Less greasy: Because the first fry cooks the meat through, the final air fryer stage can be shorter, resulting in a less greasy wing overall compared to a standard deep
#crispychicken
#crispy
#crispyfriedchickenrecipe
Twice Fried Chicken Wings #wings #crispyfriedchicken