Chicken tikka 🍗🔥 | Dawat special series ep‑2 | BBQ style 🇵🇰🇺🇸 |

Описание: Assalamoalekum wa rahmatullah 🌙✨

WELCOME TO A’S KITCHEN 🍴❤️ — PROUDLY REPRESENTING 🇵🇰 PAKISTANI FOOD IN DALLAS 🇺🇸 AND WORLDWIDE 🌍. Today we bring you the legendary CHICKEN TIKKA 🍗🔥, a BBQ classic that has won hearts across the subcontinent.

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🏛️ History of chicken tikka
Chicken tikka originated in the Mughal era 🍗🔥, where royal chefs marinated meat with yogurt, spices 🌿, and citrus 🍋 to create a juicy, flavorful BBQ dish. Over time, it became a street food favorite in Lahore 🌆, Karachi 🏙️, and Delhi 🌃. Today, it is a symbol of festive dawats 🎉, weddings 💐, and family BBQ nights. In the USA 🇺🇸, it remains a nostalgic taste of home for the Pakistani diaspora.

🍴 A’s Kitchen recipes
Chicken tikka 🍗🔥

🧂 Ingredients:
🍗 Chicken leg quarters: 1 kg / 2 pounds
🥛 Dahi (yogurt): 1 cup
🍋 Lemon: 1
🧈 Butter: ¼ cup (melted)
🥭 Raw papaya paste: 2 tbsp or meat tenderizer: 1 tbsp
🧄 Ginger garlic paste: 2 tbsp
🧂 Salt: 1 tbsp
🌶️ Red chili powder: 1 tbsp
🌶️ Kashmiri red chili powder: 1 tbsp
🌶️ Red chili flakes: 1 tbsp
🌕 Haldi (turmeric) powder: 1 tsp
🌱 Bhuna pisa zeera: 1 tbsp (optional)
🌶️ Tikka masala (any brand): 2 tbsp
🌿 Garam masala: 1 tbsp
🍋 Tatri (citric acid): ¼ tsp

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👨‍🍳 Method (oven version):
1️⃣ Marinate chicken 🍗 with all ingredients for at least 1 hour.
2️⃣ Line a baking tray with parchment paper.
3️⃣ Preheat oven to 450°F (230°C).
4️⃣ Arrange chicken on rack.
5️⃣ Bake 25–30 minutes until cooked.
6️⃣ Broil 3–5 minutes for BBQ char 🔥.
7️⃣ Give coal smoke (dum) for authentic BBQ aroma.
8️⃣ Serve hot with imli ki chutney 🍋🌶️ + onion rings 🧅.

👨‍🍳 Method (pan/stovetop version):
1️⃣ Heat pan 🥘 on medium flame.
2️⃣ Add chicken 🍗, cook covered.
3️⃣ Turn after 10 minutes.
4️⃣ Uncover, cook on high flame 🔥 for grilled look.
5️⃣ Give coal smoke (dum).
6️⃣ Enjoy 😋.

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🍋 BBQ wali imli ki chutney
Imli ki jhat pat chutni 😋

🧂 Ingredients:
🍋 Imli: 1/4 cup
💧 Water: 1 cup
🌶️ Crushed red pepper: 1 tbsp
🧂 Salt: 1 tsp
🌱 Bhuna pisa zeera: 1 tsp
🧄 Garlic powder: 1 tsp

👨‍🍳 Method:
• Soften imli in warm water 💧
• Remove seeds
• Add spices 🌶️
• Mix & serve 😋

🌟 Why try this recipe?
Chicken tikka is juicy, spicy, and full of flavor 🌶️🔥. Perfect for dawats 🎉, BBQ nights 🌙, or family dinners 👨‍👩‍👧. Pair it with imli ki chutney 🍋🌶️ and enjoy the true taste of Pakistan 🇵🇰 in Dallas 🇺🇸.

📢

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👉 Also watch our other recipes:
🍲 Karachi haleem 🔥
🍮 Shahi tukra ✨
🐐 Kabuli pulao 🍚
🍜 Chicken chowmein 🍗