EASTER SPECIAL DUCK CURRY / KERALA DUCK CURRY / താറാവ് കറി / NADAN THARAVU CURRY

Описание: DUCK CURRY / KERALA DUCK CURRY / താറാവ് കറി / NADAN THARAVU CURRY / KERALA STYLE DUCK

Happy Easter to Everyone!
Preparing Duck curry or tharavu curry on the occasion of Easter is a way long and old tradition at our homes in Kerala. So sharing this traditional recipe with you all. At home we prepare duck curry in various ways, the one shown here is an authentic and very popular one. This kerala duck curry is a little spicy and has thick gravy. It is a perfect side dish for Appam, Puttu, or Idiyappam. The main ingredient for this duck curry is shallots, green chilies, and pepper. Also, this is a slow cooking process that enhances the taste. You can use a pressure cooker to save time, but the taste of slow-cooked meat is very different from a pressure-cooked one. I prefer the slow-cooked one.

Do try the recipe and let me know.
Kerala duck curry
Ingredients:-

1) DUCK MEAT - 1 Kg (CLEANED WITH SKIN)
2) SHALLOTS - 650 GM (LONG SLICED)
3) COCONUT- 1/2 PIECE (THIN SLICED)
4) GREEN CHILLIES - 6 PIECES (SLIT)
5) TOMATOES - 3 PIECES (THINLY SLICED)
6) GARLIC - 4 TABLESPOON
7) CURRY LEAVES- 7 STALKS
8) GINGER - 4 TABLESPOON (THINLY SLICED)
9) BLACK PEPPER - 1.5 TABLESPOON (CRUSHED POWDER)
10) RED CHILLI POWDER- 1 TABLESPOON
11) TURMERIC POWDER- 1 TEASPOON
12) CORIANDER POWDER- 4 TABLESPOON
13) GARAM MASALA- 1.5 TEASPOON
14) LEMON- 1/2 (SQUEEZED)
15) SALT - TO TASTE
16) COCONUT OIL - 7 TABLESPOON


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EASTER SPECIAL DUCK CURRY / KERALA DUCK CURRY / കുട്ടനാടൻ താറാവ് കറി / NADAN THARAVU CURRY / DUCK CURRY / SPICY DUCK CURRY

Music: https://www.purple-planet.com