Crispy Chicken Katsu at Home (No Deep Frying)!

Описание: This is a concise, step-by-step air fryer chicken katsu tutorial – quick cuts, text on screen, ideal if you just want the method quickly.

Learn how to make perfectly golden, crispy Air Fryer Chicken Katsu in just 15 minutes! This full step-by-step recipe gives you juicy chicken, extra-crunchy panko crumbs, and a super easy homemade katsu sauce – no deep-frying needed.

If your air fryer katsu always comes out pale or not crispy enough, follow this recipe once, and you’ll never go back. This is perfect for busy weeknights, meal prep, or a quick fakeaway that tastes just like your favourite Japanese restaurant.


⏱ Timing:
Prep: ~10 mins
Cook: 15 mins


MERRY CHRISTMAS: Isaiah 9:6 "For unto us a child is born, unto us a son is given: and the government shall be upon his shoulder: and his name shall be called Wonderful, Counsellor, The mighty God, The everlasting Father, The Prince of Peace"
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Ingredients:
For the chicken:
2 chicken breasts, butterflied and pounded to 0.5-1inch thick
1 tsp salt
½ tsp black pepper
½ tsp garlic powder (optional)

Dredging:
½ cup plain flour
1 egg, beaten
1–1¼ cups panko breadcrumbs

For the katsu sauce (quick version):
3 tbsp ketchup
1½ tbsp Worcestershire sauce
1 tbsp soy sauce
1 tsp sugar or honey
Mirin Alternate (1tbsp water + 1tsp sugar)

To serve (Optional):
Steamed rice
Sliced spring onions
Toasted sesame seeds

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👇 Let me know in the comments:
Would you like to see an Air Fryer Pork Katsu or Katsu Curry version next?

AMAZING Asian Recipes:    • TOP Asian Recipes To Master In 2026  

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